Potato salad with a twist - makes a change from the usual!
Why we love this
We love recipes that feel relaxed but thoughtful: good seafood, a simple method, and enough flavour to make the meal feel like a small occasion.
What you'll need
Gather everything first, then the cooking feels calmer.
- Small salad potatoes - any variety
- 4-6 Spring Onions
- Juice of 1 Lemon
- 1 tbsp of wholegrain Mustard
- salt & pepper to taste
- Wash potatoes and boil for approx 20 minutes until cooked
- Drain and leave to cool in a bowl
- Mix the mustard and lemon juice together and stir through the potatoes
- Chop the spring onions and combine with the potatoes and transfer to a serving dish.
- Add a little salt and pepper to taste.
Cook along
Take it step by step; seafood rewards a calm hand.
- 1
Wash potatoes and boil for approx 20 minutes until cooked
- 2
Drain and leave to cool in a bowl
- 3
Mix the mustard and lemon juice together and stir through the potatoes
- 4
Chop the spring onions and combine with the potatoes and transfer to a serving dish.
- 5
Add a little salt and pepper to taste.
Make it Different
Try using finely sliced red onion instead of the spring onions.
Missing Ingredients?
You can use chives if you don't have spring onions.
Serve it with
Keep the sides simple: something fresh, something warm, and a little squeeze of lemon usually does the trick.
