This is a great twist on a regular potato salad as the horseradish adds a lovely kick to the salad. It goes very well with barbecued mackerel.
Why we love this
We love recipes that feel relaxed but thoughtful: good seafood, a simple method, and enough flavour to make the meal feel like a small occasion.
What you'll need
Gather everything first, then the cooking feels calmer.
- Small Salad Potatoes (any variety)
- Bunch of Chives
- 2 tbsp Mayonnaise
- 1-2 teaspoons of Horseradish Sauce
- salt & pepper to taste
- Wash pototoes and then boil for approx 20 minutes until cooked
- Drain and allow them to cool in a bowl
- Mix the mayonnaise and horseradish together and stir through the potatoes
- Chop the chives and combine with the potatoes and transfer to a serving dish
- Add salt & pepper to taste
Cook along
Take it step by step; seafood rewards a calm hand.
- 1
Wash pototoes and then boil for approx 20 minutes until cooked
- 2
Drain and allow them to cool in a bowl
- 3
Mix the mayonnaise and horseradish together and stir through the potatoes
- 4
Chop the chives and combine with the potatoes and transfer to a serving dish
- 5
Add salt & pepper to taste
Make it Different
Try replacing the chives with summer veg such as peas, mangetout and green beans instead.
Missing Ingredients?
You can use feta instead of mozzarella or finely sliced red onion instead of spring onions.
Serve it with
Keep the sides simple: something fresh, something warm, and a little squeeze of lemon usually does the trick.
