This is an easy recipe that can be cooked in an oven or on the BBQ
Why we love this
Mackerel is bold, affordable and full of character. A little mustard brings warmth and sharpness, making this a proper coastal supper rather than a plain weeknight fish dish.
Make it Different
Try this recipe with other oily fish such as sardines - cooking time will be less for smaller fish.
Missing Ingredients?
Try using different types of mustard.
Serve it with
Serve with buttered new potatoes, a sharp salad, roasted tomatoes or a spoonful of horseradish creme fraiche.
